On March 20th, Synergetic Press hosted “Frontiers of the Future,” a colloquium on Psychedelics, Healing and Expansion of Consciousness featuring presentations and discussions with pioneers in these fields.
The evening began with a presentation from George Greer, Co-founder and Medical Director of the Heffter Research Institute. He spoke about psilocybin research that Heffter is supporting and how psilocybin can be used for cancer anxiety treatment.
Michael Bogenschutz, Professor of Psychiatry at UNM followed Greer talking about current psilocybin-alcoholism research happening at UNM.
The program was moderated by Dr. Robert Weisz, a clinical psychologist, consultant, and life coach in private practice.
Dr. Paulo Barbosa, Professor of Scientific Methods and Mental Health, Universidade Estadual de Santa Cruz, Bahia, Brazil gave a presentation on the effects of Ayahuasca on health. He spoke about the health benefits of ayahuasca for people experiencing alcohol/drug-related problems.
Dr. Ralph Metzner culminated the presentations with a talk on the expansion of consciousness and the use of psychedelics for the purpose of healing.
Metzner spoke about consciousness expansion that occurs in our everyday lives. Each morning when you wake up, your consciousness expands as you come out of your dream state and back into reality, he said.
He spoke about the need to find terminology, other than “psychedelics” to describe these substances and the experience of consciousness expansion.”These changes in consciousness that happen call into question your entire worldview,” Metzner said. It’s difficult to find a word to describe that experience.
“Psychedelics” is a term that has been identified in popular culture with one specific purpose, but Metzner says there are many different experiences one can have with these substances. “The therapeutic possibilities of consciousness expansion cannot be overestimated,” Metzner said in his talk.
Following the presentations, a dinner and panel discussion was held where the speakers responded to questions from the audience. Food was prepared by Joe’s Diner in Santa Fe.
(Photos and Video courtesy of Gay Dillingham)